Wabanaki - "People of the First Light".  For centuries, the First Nations people of the Eastern Woodlands traditionally harvested the sweet sap of the Sugar Maple.  Today, maple syrup is still harvested from traditional territories and is celebrated as a gift from The Creator.

Bourbon:

With a process that takes careful tending and time, our maple is slowly aged in only the finest award winning Kentucky Bourbon barrels for a golden buttery taste that’s rich with a storied flavour.

Flavour: Vanilla, Caramel, Butter, Oak, Sweet Maple
Aroma: Marshmallow
Pairs With: Specialty Coffees, Pork, Salmon, Scallops

Toasted Oak:

A roasted thick flavour with honeyed overtones, this maple is painstakingly refined and aged to perfection, producing a syrup made unique with the time-honoured taste of lightly charred oak. 

Flavour: Oak, Molasses, Brown Sugar
Aroma: Light Oak, Delicate
Pairs With: Belgian Waffles, Roasted Vegetables, Popcorn

Whiskey:

Enriched with the smoky flavours of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla.

Flavour: Rye, Light Oak, Wood Smoke
Aroma: Toffee, Butterscotch
Pairs With: Ice Cream Banana Split, Bacon, Cornbread